This is bursting with flavor and chunkie vegetables and herbs. A must try! 1 can wild albacore tuna 1 whole chopped onion 2 chopped celery sticks 2 chopped carrots 1 big bundle of chopped fresh parsley 1 big bundle of fresh chopped dill 1/2 teaspoon whole ground mustard 1 tablespoon unsweetened cashew or almond yogurt… Continue reading Wild caught Veggie tuna salad
This bread is almost AIP (use egg replacements for AIP) compliant! It is whole thirty, and Gaps friendly. Crusty outside and moist in the center. This is delicious! A must try!!! 1 1/2 cup warm filtered water 1/2 teaspoon of yeast 2 eggs 1 teaspoon apple cider vinegar 1/4 cup olive oil 1/4 cup organic… Continue reading Paleo bread
This is one of those dishes I crave! I used to love pad Thai before going paleo. This recipe doesn’t leave me wanting anything more! It’s everything😋 1/4 bag of linguine rice noodles 2 zoodled raw squashes 2 zoodled raw carrots 1 red onion 1 Julianned green pepper 2 bulbs chopped fresh garlic a… Continue reading Paleo Pad Thai
This is over the top delicious! The best gluten free pizza crust I’ve had to date. 2/3 cup coconut flour 1/4 cup tapioca flour 1/4 cup almond meal flour 1/4 cup rice flour 3 whole eggs 1/4 cup olive oil 1/4 cup unsweetened almond milk yogurt salt/pepper 1 teaspoon dried parsley 1/2 teaspoon garlic… Continue reading Gluten, yeast and dairy free pizza!
This is simply divine. Loaded with nutrients and flavor!!! one whole head of bok choy juice of 1 lemon juice of 1 orange olive oil salt/pepper sauté the bok choy in olive oil, salt/pepper and citrus juice. Cook al dente!
If your AIP, Keto, Vegetarian or whole thirty and craving Asian food then this dish is for you and won’t let you down! I served it with citrus bok choy and coconut cream jasmine rice. 1 whole head of cauliflower 6 bulbs of garlic(chopped finely) juice of half a lemon 3 teaspoons organic honey 1… Continue reading Crispy Honey and Garlic Cauliflower!
Simple, fresh and delicious… 2 pounds of ground turkey 6 bulbs of chopped fresh garlic 3 tablespoons of fresh chopped chives 1 huge handful of fresh parsley salt/pepper put everything into a bowl and mix well with your hands. Portion your balls out and bake at 425 for about 20-25 minutes. Let them sit… Continue reading Garlic and Herb Turkey Meatballs