These are paleo AIP, whole thirty, Keto, and vegetarian. Not only are they easy to make and diet approved but are absolutely delicious and taste guilty! When cooking with fish always make sure to buy wild caught when you can. Cod is my favorite go-to for fish tacos because its a meaty and hearty fish.… Continue reading Crispy Cod Lettuce Tacos
Tag: Entrees
BBQ Chopped Salad
BBQ Chopped Salad stone 1 cup pre-cooked Pulled Pork 1 head of chopped Romaine 1 cup of raw spinach 1/2 cup of cooked quinoa or rice 1/2 pint of cherry tomatoes 2 hard boiled eggs 1 small diced red onion 1/2 cup of Queen of the Green Coleslaw 1 whole sliced avocado 1/4 cup… Continue reading BBQ Chopped Salad
Collard Green Pork Lettuce Wraps
Collard Green Pork Lettuce Wraps 6 Large Collard green leaves 1-2 cups of cooked pulled pork 1-2 cups of queen of the Green cole slaw 1 sliced avocado 1/4 cup bone broth 1 tsp chili powder 1/2 tsp cumin 1/2 tsp smoked paprika 1 tsp garlic powder 1/2 tsp onion powder salt and pepper… Continue reading Collard Green Pork Lettuce Wraps
Shrimp and Vegetable Gluten Free Pasta
Shrimp and Vegetable Gluten Free Pasta Two handfuls of raw shrimp 1 box of organic rice pasta 1 pint of cherry tomatoes cut in half 1 chopped onion 1 chopped zucchini 1 chopped squash 2 handfuls of raw spinach 1/2 cup of bone broth olive oil 1 tsp dried parsley 4 bulbs of fresh… Continue reading Shrimp and Vegetable Gluten Free Pasta
Thai Coconut Shrimp with Zoodles
Thai Coconut Shrimp with Zoodles 1/2-1 lb of shrimp (enough for the family you’r cooking for) 1 red bell pepper 1 green bell pepper 1 small onion 2 tsp fresh grated ginger 2 cloves of garlic 3 tsp fish sauce 1 lime 2 tsp sunbutter or peanut butter 1 cup of coconut cream (white… Continue reading Thai Coconut Shrimp with Zoodles
Gluten Free Spaghetti and Meatballs
Gluten Free Spaghetti and Meatballs 6 Turkey Funfetti Meatballs (entree section) 1 spaghetti squash 1 white onion 1 jar or can of crushed tomatoes 1 jar or can of whole tomatoes dried parsley dried basil dried oregano 2 bulbs fresh garlic olive oil salt and pepper Cut the spaghetti squash in half length… Continue reading Gluten Free Spaghetti and Meatballs
Orange Chicken
Orange Chicken 2 tbsp marmalade 1-2 cups leftover baked chicken 4 bulbs of crushed garlic 1 orange 1/4 cup olive oil 1 teaspoon ginger powder 1 lime 2 celery sticks chopped 1 chopped zuchini salt and pepper saute the zuchini and celery with a little oil, salt, and pepper. While cooking mix marmalade,… Continue reading Orange Chicken
Queen of The Green Chicken Cobb Salad
Chicken Cobb Salad 2 heads of romaine lettuce 1 cup of shredded boiled chicken breasts or leftover from baked chicken 1 bag of fresh spinach 4 hard boiled eggs 1 cup of shredded carrots(feel free to use pre shredded from the grocery store) 1/2 package of nitrate free bacon 1 bundle of raw chopped… Continue reading Queen of The Green Chicken Cobb Salad
Tomato and Spinach Frittata
Tomato and Spinach Frittata 8 eggs 1/2 cup of coconut cream or milk 1/2 pint of cherry tomatoes 1-2 handfuls of fresh spinach salt and pepper Pre-Heat oven 350 Super Easy and super versatile! Mix eggs ,salt, pepper and Milk well in you’r baking dish and then add the tomatoes and spinach. Feel… Continue reading Tomato and Spinach Frittata
Creamy Pea and Asparagus Rice Pasta
Creamy Pea and Asparagus Rice Pasta 1 box of Organic Rice pasta (I used bowtie here, but any other shape would work just fine) 1/2 bag of frozen peas 1 bundle of chopped fresh asparagus 1 can of unsweetened organic coconut milk or cream(only the cream separation on the top, not the coconut water)… Continue reading Creamy Pea and Asparagus Rice Pasta
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