Thai Coconut Shrimp with Zoodles

• 1/2-1 lb of shrimp (enough for the family you’r cooking for)
• 1 red bell pepper
• 1 green bell pepper
• 1 small onion
• 2 tsp fresh grated ginger
• 2 cloves of garlic
• 3 tsp fish sauce
• 1 lime
• 2 tsp sunbutter or peanut butter
• 1 cup of coconut cream (white separation in the can)
• 1 tbsp dried parsley
• salt and pepper
• 1 zucchini
• 1 squash
• coconut oil

Make your zoodles and set aside.  Clean your shrimp, and chop all veggies!  Add the chopped red and green peppers and garlic to a saute pan with coconut oil, salt and pepper.  Once translucent Add in coconut cream, fish sauce, dried parsley, sunbutter or peanut butter, and grated ginger and a little more salt and pepper.  Once all incorporated add in shrimp and lime juice.  Do not cook the Zoodles.  To serve, place the zoodles on the plate and top with the shrimp and sauce.  This packs some serious flavor!