Orange Chicken 2 tbsp marmalade 1-2 cups leftover baked chicken 4 bulbs of crushed garlic 1 orange 1/4 cup olive oil 1 teaspoon ginger powder 1 lime 2 celery sticks chopped 1 chopped zuchini salt and pepper saute the zuchini and celery with a little oil, salt, and pepper. While cooking mix marmalade,… Continue reading Orange Chicken
South of The Border Soup
South of The Border Soup 6 cups of bone broth 1-2 cups of ground leftover taco meat 1 can of unsweetened coconut milk 2 chopped zucchini 1 cup of chopped kale 1 diced onion 1 chopped green pepper 2 celery sticks chopped 3 fresh crushed garlic bulbs 1 tsp smoked paprika 1 tsp dried oregano… Continue reading South of The Border Soup
Steamed Broccoli Queen of The Green Style!
Steamed Broccoli 3 heads of broccoli 4 tbsp coconut oil 1 lemon salt and pepper As if Broccoli wasn’t healthy enough, I went in and upped the nutritive anty! This is our house favorite and we eat it for days, so make a big batch for leftovers! Steam your broccoli aldente ( still… Continue reading Steamed Broccoli Queen of The Green Style!
Healthy Pulled Pork and vegetable Soup
Healthy Pulled Pork and Vegetable Soup 6-10 cups of chicken bone broth 1 cup of shredded pork 2 cups of sliced collard greens 1 cup of fresh spinach 2 bulbs of crushed fresh garlic 1 cup of cubed zucchini 1 pint of cherry tomatoes(cut in half) 1 chopped onion 1 handful of dried parsley… Continue reading Healthy Pulled Pork and vegetable Soup
Dairy Free Creamy Pumpkin Soup
Dairy Free Creamy Pumpkin Soup 1 can organic pumpkin puree 2 cans organic unsweetened coconut milk or cream 4 bulbs crushed fresh garlic 1 diced onion 1 cup of chicken bone broth 1 tbsp smoked paprika 1 tbsp cumin 1 tbsp curry powder 1 tbsp dried parsley 1 cup of shredded carrots 1 tbsp… Continue reading Dairy Free Creamy Pumpkin Soup
Queen of The Green Chicken Cobb Salad
Chicken Cobb Salad 2 heads of romaine lettuce 1 cup of shredded boiled chicken breasts or leftover from baked chicken 1 bag of fresh spinach 4 hard boiled eggs 1 cup of shredded carrots(feel free to use pre shredded from the grocery store) 1/2 package of nitrate free bacon 1 bundle of raw chopped… Continue reading Queen of The Green Chicken Cobb Salad
Tomato and Spinach Frittata
Tomato and Spinach Frittata 8 eggs 1/2 cup of coconut cream or milk 1/2 pint of cherry tomatoes 1-2 handfuls of fresh spinach salt and pepper Pre-Heat oven 350 Super Easy and super versatile! Mix eggs ,salt, pepper and Milk well in you’r baking dish and then add the tomatoes and spinach. Feel… Continue reading Tomato and Spinach Frittata
Coconut Shrimp and Citrus Tacos
Coconut Shrimp and Citrus Tacos 1-2 pounds of Shrimp (I suggest raw but can be a lot of work, precooked is fine) 2 cups of Paleo coleslaw (recipe under the side section) 1 cup of unsweetened shredded coconut 2 lemons 2 Chopped mangos 1 Sliced Avocado salt and pepper 1 tsp raw honey olive… Continue reading Coconut Shrimp and Citrus Tacos
Bacon, Avocado and Tomato Lettuce Wrap
Bacon, Avocado and Tomato lettuce Wrap 1 Package of nitrate free bacon 1 Avocado 1 Sliced Tomato 1 Romaine head If you’re looking for a fresh and simple meal, packing a huge flavor punch, this is it! I’m pretty sure this needs no explaining, but wrap all ingredients in the romaine lettuce leaf… Continue reading Bacon, Avocado and Tomato Lettuce Wrap
Creamy Pea and Asparagus Rice Pasta
Creamy Pea and Asparagus Rice Pasta 1 box of Organic Rice pasta (I used bowtie here, but any other shape would work just fine) 1/2 bag of frozen peas 1 bundle of chopped fresh asparagus 1 can of unsweetened organic coconut milk or cream(only the cream separation on the top, not the coconut water)… Continue reading Creamy Pea and Asparagus Rice Pasta
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