South of The Border Soup

• 6 cups of bone broth
• 1-2 cups of ground leftover taco meat
• 1 can of unsweetened coconut milk
• 2 chopped zucchini
• 1 cup of chopped kale
• 1 diced onion
• 1 chopped green pepper
• 2 celery sticks chopped
• 3 fresh crushed garlic bulbs
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp cilantro
• 1 tbsp dried parsley
• olive oil
• 1 can of crushed organic tomatoes
• salt and pepper
• 2 limes

saute all vegetables and garlic with olive oil, salt and pepper.  Once translucent add in broth, tomatoes, seasonings and coconut milk.  Bring to a boil. Turn down to a simmer and add in ground meat.  Serve with a wedge of lime to squeeze into individual bowl.  I love this soup with a scoop of cooked rice or leftover sweet potatoes! This is another family favorite!!! Voila!