South of The Border Soup

South of The Border Soup

  • 6 cups of bone broth
  • 1-2 cups of ground leftover taco meat
  • 1 can of unsweetened coconut milk
  • 2 chopped zucchini
  • 1 cup of chopped kale
  • 1 diced onion
  • 1 chopped green pepper
  • 2 celery sticks chopped
  • 3 fresh crushed garlic bulbs
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp cilantro
  • 1 tbsp dried parsley
  • olive oil
  • 1 can of crushed organic tomatoes
  • salt and pepper
  • 2 limes

saute all vegetables and garlic with olive oil, salt and pepper.  Once translucent add in broth, tomatoes, seasonings and coconut milk.  Bring to a boil. Turn down to a simmer and add in ground meat.  Serve with a wedge of lime to squeeze into individual bowl.  I love this soup with a scoop of cooked rice or leftover sweet potatoes! This is another family favorite!!! Voila!


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