Tomatoes, tahini, garlic, yogurt oh my…..
This flavor combination is on point! It’s middle Eastern meets Italy!!!! This works! I paired this dreamy creamy sauce with rice noodles but would be delicious on spaghetti squash, sweet potato noodles or steamed kale. This is delicious!
2 small heads of broccoli
3 garlic cloves
1/2 pint cherry tomatoes
2 tsp tahini
1/2 cup plain unsweetened dairy free yogurt
1 cup bone broth
1 tsp basil
1/2 lemon squeezed
1/2 tsp smoked paprika
1 box rice noodles, spaghetti squash or zoodles
Chop and dice all vegetables, put aside. Saute onions and garlic in oil. Once transparent add tomatoes, bone broth, and yogurt. Bring to a boil then reduce to a simmer. Add in the remaining ingredients and seasonings. Bring to a boil again and then return to a simmer and cover and cook until vegetables are soft. Once finished mix with noodles, zoodles or squash and enjoy! This is one of my favs🙌