This right here was devoured in 2 point seconds. So simple, so delicious! I love curry chicken salad. Most store bought versions are loaded with crap though. I’m always looking for ways to ramp up the nutrient values! Here I minimized the mayo content, added in some healthy nuts, raisins, non animal dairy yogurt, and paired it with some juicy beef steak tomatoes. Yum!!!
1 large breast of baked chicken
1/4 cup slivered raw almonds
1/4 cup of raisins
1/4 cup of diced raw red onions
1 tsp dijon mustard
1/4 tsp smoked paprika
1 tsp curry
1 tblsp tahini
zest of half a lemon
1/4 tsp garlic powder or 1 crushed garlic clove pasted
2 tblsp plain unsweetened almond based yogurt
1 tsp mayo
Mix everything but the chicken together in a large enough bowl first and then add the chicken! Enjoy!!!