Crunchy Baked Sweet Potato Fries

Posted in Recipes, Sides

Crunchy Baked Sweet Potato Fries

 

  • 2 Large raw sweet potatoes
  • 2 tbsp arrowroot or tapioca flour
  • 2 teaspoons avocado, coconut oil or olive oil
  • 2 garlic bulbs (pasted)
  • salt/pepper to taste
  • handful of chopped fresh parsley (optional)

 

Turn oven on 425

Peel and chop potatoes into fry sticks.  Put into a large plastic bag and toss in arrowroot or tapioca starch.  Toss and shake the bag until all the potatoes are coated.  In a separate bowl mix together garlic paste and oil and add to the bag.  Shake more to incorporate the oil mixture.  Now arrange fries on a baking pan and sprinkle with salt and pepper to taste.  These are truly magical!  My boys love them!!!

 

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Published by queenofthegreen

Hi! Welcome to my blog!!! Im so happy and excited to finally be putting this together and engaging on this journey with you all! I've been preparing this for years without even knowing it. I've been on a health journey the past 4 years and have so so so much to share with you all!!!

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