GF Banana Chocolate Bread Con Leche

2B0D3FFB-A627-41B3-9B3D-E33A07A8B1E2

1 cup all purpose gf flour mixture

1 cup coconut flour

1 cup coconut sugar or honey

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

2 eggs

1/2 cup melted coconut oil

1/2 cup crushed walnuts

4 ripe bananas

3/4 cup dark chocolate bits

Con Leche Sauce:

1/2 cup unsweetened coconut milk

1 tsp vanilla bean paste or vanilla extract

1 tsp cinnamon

1 tablespoon honey

 

Preheat oven to 325.

Combine both flours, baking soda, powder and sugar in a bowl. Whisk it well!  In a separate bowl beat the eggs, bananas and coconut oil until fully combined.  Mix this mixture in with the dry ingredients.  Now add in the walnuts and chocolate bits and mix.   Place into a very well greased bread pan.  Cook for about 45 minutes.  While it’s cooking heat up the milk for Con Leche.  Once well heated add in the remaining ingredients and set aside until the bread is done baking.  Once the bread is done let it sit on the counter for about ten minutes.    After ten minutes, using a tooth pick, poke holes all over the bread and pour the con Leche mixture all over the bread and let sit to soak for another 15 minutes:)

Enjoy this delicious treat!

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s