Paleo Coleslaw

• 1/2 Head of white cabbage
• 1/2 head of purple cabbage
• 1 whole small red onion
• 1/2 cup of shredded carrot (optional)
• 2 handfuls of fresh parsley
• 1/4 cup apple cider vinegar
• 1 cup of olive oil
• 1/4 cup of raw honey
• salt/pepper to taste

Thinly chop all the cabbage, red onion and parsley, place into a bowl and set aside.  In a small separate bowl, mix together apple cider vinegar, olive oil, honey, salt and pepper.  Mix the liquid into the slaw and enjoy!  This is a power house of fresh flavors!!!