Paleo bread

Pic3This bread is almost AIP (use egg replacements for AIP) compliant! It is whole thirty, and Gaps friendly.  Crusty outside and moist in the center.  This is delicious! A must try!!!

1 1/2 cup warm filtered water

1/2 teaspoon of yeast

2 eggs

1 teaspoon apple cider vinegar

1/4 cup olive oil

1/4 cup organic raw honey

1 teaspoon salt

1 cup tapioca flour

1 1/2 cup rice flour

1 cup coconut flour

1/2 cup almond meal

 

place the yeast in a small with warm water and honey and set aside until it starts to activate.  Add all the wet ingredients to the bread maker.  Once the water, yeast, honey mixture is activated (usually about 5 min) add it to the other wet ingredients in the bread maker. Add in all the flours and let the bread maker do it’s magic!!! This is the best method for gluten free bread! Enjoy!!!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s