Carrot Cake Quinoa Breakfast Bowl

Carrot Cake Quinoa Breakfast Bowl


  • 1 cup cooked quinoa
  • 1/2 cup of unsweetened coconut or almond milk
  • 1 tsp pure maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie seasoning
  • 1/2 cup of shredded carrot
  • 1/2 tsp vanilla paste
  • 1/4 cup crushed walnuts


Place milk, syrup, and seasonings in a bowl and microwave until heated, about 1-2 minutes.  Once heated add quinoa and heat for another 40 seconds.  Add the remaining ingredients and serve warm.  This is a breakfast show stopper!


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