Turkey Meatball and Spinach Soup

• 5 cups of bone broth (can be a mixture of water and broth)
• 2 cups of small meatballs
• 2 cups raw spinach
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tsp dried parsley
• 3 garlic bulbs (crushed or finely chopped)
• 1 whole chopped onion
• 3 chopped carrots
• 3 chopped celery
• olive oil
• salt and pepper

Sauce the carrots, celery, onion and garlic until translucent.  Next, add in broth and seasonings.  Bring to a boil and then turn down to a simmer and add in meatballs and spinach.  Cook another 10-15 minutes.  Yum-O!!!!