Pumpkin Doughnut Holes

• 1/2 can of organic unsweetened Pumpkin
• 2 eggs (or flax eggs for egg free)
• 1/4 cup of maple syrup
• 3/4 cup of almond flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 2 tbsp coconut flour
• 2 tbsp coconut sugar
• 3 tsp pumpkin pie spice
• dash of salt
• 2 tsp vanilla bean paste
• 7 tsp coconut oil

Mix all together and form into bite sized balls.  Bake at 350 for 15-20 minutes.

optional topping:  mixture of 4 tbsp of cinnamon and 1 tsp sugar