Simple, fresh and delicious…
2 pounds of ground turkey
6 bulbs of chopped fresh garlic
3 tablespoons of fresh chopped chives
1 huge handful of fresh parsley
salt/pepper
put everything into a bowl and mix well with your hands. Portion your balls out and bake at 425 for about 20-25 minutes. Let them sit for 5 minutes before eating 😋

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Published by queenofthegreen
Hi! Welcome to my blog!!! Im so happy and excited to finally be putting this together and engaging on this journey with you all! I've been preparing this for years without even knowing it. I've been on a health journey the past 4 years and have so so so much to share with you all!!!
View all posts by queenofthegreen
Deliscious! I do not like turkey but I loved these turkey meatballs filled with fresh herbs and chunks of garlic.
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These sound good we are going to give them a try!
Thank you for sharing.
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