If your AIP, Keto, Vegetarian or whole thirty and craving Asian food then this dish is for you and won’t let you down! I served it with citrus bok choy and coconut cream jasmine rice.

1 whole head of cauliflower

6 bulbs of garlic(chopped finely)

juice of half a lemon

3 teaspoons organic honey

1 teaspoon of coconut aminos

1/2 teaspoon of sriracha (more or less for flavor)

6 tblsp water

2 teaspoons tapioca starch (or starch of your choice)

Chop the cauliflower up and wash.  Arrange on a baking dish and bake at 400 for about 15-20(enough to get it cooked but not soft).  While that’s cooking, make the sauce!  Put starch and water in a small bowl, mix and set aside.  In a small skillet add all other ingredients. Mix and cook until fragrant.  Add the starch water to the skillet.  Mix the cauliflower in fast as the mixture gets sticky quickly.  Enjoy!!!!