If your AIP, Keto, Vegetarian or whole thirty and craving Asian food then this dish is for you and won’t let you down! I served it with citrus bok choy and coconut cream jasmine rice.
1 whole head of cauliflower
6 bulbs of garlic(chopped finely)
juice of half a lemon
3 teaspoons organic honey
1 teaspoon of coconut aminos
1/2 teaspoon of sriracha (more or less for flavor)
6 tblsp water
2 teaspoons tapioca starch (or starch of your choice)
Chop the cauliflower up and wash. Arrange on a baking dish and bake at 400 for about 15-20(enough to get it cooked but not soft). While that’s cooking, make the sauce! Put starch and water in a small bowl, mix and set aside. In a small skillet add all other ingredients. Mix and cook until fragrant. Add the starch water to the skillet. Mix the cauliflower in fast as the mixture gets sticky quickly. Enjoy!!!!
One thought on “Crispy Honey and Garlic Cauliflower!”
Great dish! The sauce is dynamite and you don’t miss the chicken.