If your AIP, Keto, Vegetarian or whole thirty and craving Asian food then this dish is for you and won’t let you down! I served it with citrus bok choy and coconut cream jasmine rice.
1 whole head of cauliflower
6 bulbs of garlic(chopped finely)
juice of half a lemon
3 teaspoons organic honey
1 teaspoon of coconut aminos
1/2 teaspoon of sriracha (more or less for flavor)
6 tblsp water
2 teaspoons tapioca starch (or starch of your choice)
Chop the cauliflower up and wash. Arrange on a baking dish and bake at 400 for about 15-20(enough to get it cooked but not soft). While that’s cooking, make the sauce! Put starch and water in a small bowl, mix and set aside. In a small skillet add all other ingredients. Mix and cook until fragrant. Add the starch water to the skillet. Mix the cauliflower in fast as the mixture gets sticky quickly. Enjoy!!!!