Pumpkin Harvest Soup

• 2 cans of unsweetened organic pumpkin puree
• 1 can of unsweetened organic coconut milk
• 1 tsp fresh grated ginger
• 1 lime
• 1 cup bone broth
• 1 onion
• 1 carrot
• 1 celery
• 1 grated apple
• 2 garlic bulbs
• 1 tbsp dried parsley
• coconut oil
• salt and pepper

Add Chopped carrots, celery, onion, and garlic to the pot with coconut oil.  Cook until translucent then add everything else.  Once boiled turn heat down to a simmer and cook covered for 20 minutes.  After 20 minutes take and immersion blender or blend using a regular blender.  Easiest most delicious soup ever! Will have you loving this harvest season!!!