Turkey Funfetti Meatballs

• 2 lbs of organic ground turkey
• 2 tbsp of pesto
• 1 whole diced red onion
• 3 shredded carrots
• 2 tbsp of italian seasonings
• 1 tbsp of garlic powder
• 1 tsp of onion powder
• 1/3 cup of gf oats
• 1 egg
• salt and pepper

Pre-Heat oven at 425

Mix all the ingredients in a bowl with your hands.  Create the meatballs and place on a baking sheet and bake for 9-10 minutes only.  This recipe yields a big batch of meatballs.  You will be freezing most of these!  This is the easiest go to meal for me and my boys!  Defrost a meatball and serve with a fresh green salad or left over veggies from the night before!  Lunch or dinner ready in under 5 minutes.  Mommy score!!!

Store bought meatballs have so many preservatives and chemicals…this version is not only highly nutritious but they taste amazing as well!